Description
Based on our thirty plus years of research into how nutrition effects our ear function, this booklet will explain the importance of nutrition for the ears and brain. Includes the impact of aging on our hearing, the role of genetics, why the ear needs nutrients, how nutrition impacts tinnitus, the chemical basis of hearing, the middle ear, the cochlea, the lymphatic system, the colon, and how all these systems are affected by minerals, antioxidants and diet. Offers basic dietary guidance and supplement recommendations.
